2025 Beef Order Form Please enable JavaScript in your browser to complete this form.Member InformationNew MemberReturning MemberName *FirstLastAddressAddress Line 1Address Line 2City— Select state —AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodePhone *Email *EmailConfirm EmailChoose from the followingWhole CowHalf CowQuarter CowThe price is $6.30/lb. hanging weight. Your exact price will be determined by the hanging weight of the cow once it is butchered. The beef will be vacuum packed and frozen. Pick-up day is on a Saturday in early December, at Dodson’s Meat Processing at 3846 Evansville Rd. Stuart, VA 24141.PaymentFor new customers, a $100 deposit is required. You will receive a confirmation email with a link to pay online. Or you can mail a check to CSA PO Box 320, Floyd, VA 24091. The balance is due when you pick up your meat. For returning customers, payment is due when you pick up your meat. CommentsSubmit
